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Shrimp Bisque

CATHRINE WALLACE - (912) 832-4907
Wild Georgia Shrimp Shrimp Bisque
2 lb. fresh sweet Wild Georgia Shrimp 1 can cream of celery soup (10 ¾ of can) 1 can cream of mushroom soup (10 ¾ of can) 1 can mushrooms 2 tbsp. butter 1 pt. half & half cream 1 tsp. salt ¼ tsp. black pepper
Peel and devain Wild Georgia shrimp, add salt & pepper, boil in saucepan for three minutes. Add other ingredients, bring to a boil, and simmer for 5 minute.
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