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Wild Georgia Shrimp Shrimp Bisque

2 lb. fresh sweet Wild Georgia Shrimp
1 can cream of celery soup (10 ¾ of can)
1 can cream of mushroom soup (10 ¾ of can)
1 can mushrooms
2 tbsp. butter
1 pt. half & half cream
1 tsp. salt
¼ tsp. black pepper

Peel and devain Wild Georgia shrimp, add salt & pepper, boil in saucepan for three minutes. Add other ingredients, bring to a boil, and simmer for 5 minute.







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