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Grilled Shrimp & Veggies

Wild Georgia Shrimp Grilled Shrimp & Veggies RICKY BOONE (912) 437-4430
Wild Georgia Shrimp Grilled Shrimp & Veggies
3 OR 4 lbs. – Wild Georgia shrimp peeled 1 lb. zucchini squash 1 lb. yellow squash 2 lg. Vidalia onion ˝ lb. bacon (cut into pieces) 1 - 2 sticks butter 6 – 8 cloves crushed garlic
Using tin foil make a large bowl, place all ingredients in it and seal (make sure edges of foil are sealed). Cook on grill till Wild Georgia shrimp turns pink and veggies are soft. (Doesn’t take long)
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