Tim Thomas' Award Winning- Wild Georgia Shrimp Ratatouille with Grits Wild Georgia Shrimp and Crab Cake Grilled Shrimp & Veggies Wild Georgia Shrimp, Shrimp Paste Shrimp Bisque Fried Shrimp "N" Gravy Wild Georgia Shrimp Shrimparee Shrimp Dip Shrimp Salad Shrimp Sea Island Cocktail Shrimp Oven-Roasted Shrimp in Olive Oil Shrimp Creole Altamaha Delta Shrimp Pilau Shrimp Patties Uncle Bubba’s Seafood Pot Pie Coastal Georgia Sweet Shrimp Rangoon With Savannah Blue Crab Shrimp Maque Choux Creole Shrimp Sausage Shrimp Salad Georgia shrimper Catherine Wallace makes this delicious cold salad with plain mayonnaise, but this recipe gives an extra kick with “green mayonnaise,” spiked with onion, parsley and cilantro. Combine all the green mayonnaise ingredients in a large bowl. Mix well. Add the rest of the ingredients except the paprika and mix well. Top with a sprinkle of paprika. Green Mayonnaise 1/2 cup mayonnaise 1/4 cup minced onion 1/2 cup minced parsley 1/4 cup minced cilantro For the shrimp 1 pound boiled Wild Georgia Shrimp, peeled & deveined, coarsely chopped Salt and pepper to taste 1 celery stalk, minced 1 medium red pepper, minced 1 small onion, minced 1 boiled egg, diced 1/2 teaspoon paprika