Tim Thomas' Award Winning- Wild Georgia Shrimp Ratatouille with Grits Wild Georgia Shrimp and Crab Cake Grilled Shrimp & Veggies Wild Georgia Shrimp, Shrimp Paste Shrimp Bisque Fried Shrimp "N" Gravy Wild Georgia Shrimp Shrimparee Shrimp Dip Shrimp Salad Shrimp Sea Island Cocktail Shrimp Oven-Roasted Shrimp in Olive Oil Shrimp Creole Altamaha Delta Shrimp Pilau Shrimp Patties Uncle Bubba’s Seafood Pot Pie Coastal Georgia Sweet Shrimp Rangoon With Savannah Blue Crab Shrimp Maque Choux Creole Shrimp Sausage Oven-Roasted Shrimp in Olive Oil Quick and easy, this recipe is from Suzanne Forsyth. She and husband Hunter own Valona Seafood in Valona, Georgia., where Suzanne is dock master. For easier clean up, she tosses all the ingredients in a plastic zip bag to marinate. Place the shrimp in a glass bowl. Add olive oil, garlic powder, salt and pepper; toss to coat. Cover with plastic wrap and refrigerate for at least one hour. Remove shrimp from refrigerator. Squirt with lemon juice and let stand 30 minutes before baking. Pre heat oven to 400ªF. Place shrimp in a shallow baking dish and bake about two minutes on each side, or until the shrimp turn opaque. Makes four servings. 1 pound Wild Georgia Shrimp, peeled & deveined 1/4 cup olive oil 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Juice of one lemon