Jekyll Island Wild Georgia Shrimp and
Grits Festival is September 18th - 20th
2015 . Come Join the FUN!!
Wild Georgia Shrimp -RATATOUILLE
SAUTEE -35 WILD GEORGIA SHRIMP (peeled and deveined) in 1/4 cup olive oil, 6 cloves garlic(minced),
2 Tbs. chopped basil, salt/pepper. Combine all ingredients together in bowl and marinate 30 minutes.
Place shrimp in heated sauté pan, cook for 30 seconds on each side.
Boursin and Cheese Grits
4 cups milk, 1 cup grits, 2 Tbs butter, 4 ounces Boursin Cheese, salt/pepper
Bring milk and butter to a boil, and add grits. Cook over medium heat for 15-20 minutes, stirring often. Season with salt/pepper. Add cheese and cook for 2-3 minutes.
1 onion(diced), 3 cloves garlic(minced), 1 green pepper(diced), 4 oz.beer, 1 Zucchini(diced), 1 yellow squash(diced),
2 tomatoes(diced), 1 cup tomato juice, 1/4 cup fresh basil(chopped), salt/pepper.
Heat large skillet with oil. Add eggplant and cook 5-7 minutes until brown. Drain excess oil. Add onion, garlic,
and bell pepper. Cook another minute. Add beer and cook for 3-4 minutes. Add zucchini and squash. Cook
2-3 minutes. Add tomatoes and tomato sauce, salt/pepper and herbs. Simmer 10-15 minutes. Place grits in individual bowls, top with ratatouille and than shrimp.